21 Oct
Doubletree by Hilton
Wellington
Food & Beverage Supervisor - DoubleTree By Hilton Wellington HotelDoubleTree By Hilton Wellington Hotel is seeking an experienced Food and Beverage Supervisor / Duty Manager to join our Grazie Wellington restaurant service team on a full-time basis.The successful applicant will be responsible for:Leading the F&B; team while on shift in providing exceptional food and beverage service to guests across all outlets.Ensuring the outlet is set prior to meal service including table, banquet & buffet set up and clearance.Greeting and serving guests in a prompt manner.Understanding the menu,
offering suggestions and up-selling food and beverage items.Ability to work at the bar as required.Ensuring correct pack down procedures are followed.Looking after guest enquiries in a professional manner.Re-stocking fridges to par levels, store and ensure the outlet is correctly stocked in accordance with outlet stock control guidelines.DoubleTree by Hilton Wellington is looking for a person who has:Prior relevant experience as food & beverage duty managers in a 5-star environment (highly desirable).Experience with point of sale systems (desirable).Experience with coffee making.Exceptional attention to detail.Well-groomed and professional in appearance.The ability to work under pressure and meet deadlines.Ability to work independently, as part of a team, and lead the service shift team.Commitment with flexibility to work mornings, evenings, weekends, and public holidays.Current LCQ and DM license would be advantageous.This position will require you to work a flexible 7-day rotating roster including days, nights, weekends,
and public holidays together with split shifts when required.Competitive pay.Work uniforms will be provided.Discounted rates at "Sarin Hotels" in NZ & Hilton brands as a team member worldwide.Career progression opportunities within the group.Applicants should have NZ residency or open right to work in NZ work visa.
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